Study finds how much people would pay to live without food hypersensitivity » FINCHANNEL

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Researchers at the University of Manchester have found that people living with food sensitivities are willing to pay large sums of money to live without the inconvenience, anxiety and pain caused by the condition. .

Funded by the Food Standards Agency (FSA), the study will inform government policy by estimating the annual economic value of removing symptoms and restrictions of food sensitivities and improving people’s quality of life. It was intended to identify the most impactful food sensitivity effects. life.

Amounts we are prepared to pay over 2,000 adults with food sensitivities (allergies, intolerances, celiac disease, etc.) and parents of children with them to live unconditionally for varying periods of time I asked

Researchers found that adults with food allergies would pay £1064 a year to get rid of all their symptoms and restrictions, adults with celiac disease would pay £1342 a year and adults with food intolerances would pay £540 a year. discovered.

The average annual amount parents pay to remove all symptoms and limitations of their child’s condition is even higher, £2,766 for children with food allergies and over £1,600 for children with celiac disease and food intolerances. .

The data also showed that temporary removal of the condition, if not costly, was of no interest to some people unless it was for a very long time. was given. For example, 11% of adults and 17% of parents say they would refuse removal of a temporary condition even after 20 years, and 6% of adults and 11% of parents show no interest.

“Food sensitivities affect people’s quality of life in many ways, but the effects related to embarrassment and fear of eating out and socializing were found to be the most severe for all three conditions. ,” said Nicholas Daniel, economic adviser to Food Standards. agency.

“The results of this study can inform policy and practice and allow targeted measures to be taken to the effects that are considered most important for people with food sensitivities. It will contribute to an assessment of the scale of the economic costs imposed on society by the WHO and will be incorporated into the disease cost model we currently use to measure the annual societal cost of foodborne illness.”

“These are the first estimates of the monetary value of the inconvenience, anxiety and pain caused by food allergies, intolerances and celiac disease.” It may be used by governments and industry alongside equivalent monetary values.”

“The finding that the top payer pays £2,766 a year to get rid of food allergies in children is consistent with the extreme and fatal anaphylactic reactions that food allergies can cause. The finding that people with children refuse free treatment that has completely cleared up the condition in their children for 20 years is new and surprising, perhaps as expected as the condition adapts to eventual relapse. It is the result of the difficulties and dangers that come with it.” Professor Dan Rigby

Author: Joe Stafford

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