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Every year new food trends emerge. Just like interior design and fashion, food trends change year by year. Just this year, we started butterboards replacing our TikTok feed, baking cloud bread, turning pasta into chips, and covering our tables with nachos.
Before the COVID-19 pandemic, there was a noticeable increase in healthier diets. No, we’re not talking diets or calorie counting, but people know what’s in their food, where it comes from, and the environmental impacts associated with consuming different foods. I became more interested in knowing the impact.
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As the pandemic continues, comfort food has entered the limelight. Sourdough bread, at-home cocktails, and charcuterie cups were all the rage. So what will 2023 bring? We asked an expert to find out.
animal welfare
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According to Whole Foods, 2023 will be filled with non-dairy milk alternatives, plant-based pastas, new healthy ways to eat nostalgic favorites, and environmental calls to enable conscientious eating. It will be
“Consumers are increasingly aware of what they are putting into their bodies, where it comes from, how it is made, and who is behind the product. At the same time, they are raising awareness of environmental issues and choosing products with attributes that align with their values,” says Dennis Purcell, senior director of the Specialty Food Association.
According to Whole Foods, customers take animal welfare especially seriously, especially poultry. Through initiatives like the Better Chicken Project, it’s easier than ever to feel responsible for buying sustainably and humanely-raised poultry products. increase.
Another big change? There is a demand for sustainable seafood, both from chefs and at home. “Farming of seafood, also known as aquaculture, continues to grow in both quality and benefit. I love cooking,” says James Beard-nominated food writer and chef Kiki Alanita.
Plan for 2023 to see people demanding more sustainable and ethically sourced sources of protein instead of buying meat from their local chain grocery store.
avocado
Alternative oils have been around for minutes, but which one is all the rage now? Avocado oil. Jessica Randhawa, head chef, recipe creator, photographer and writer of The Forked Spoon, says that while high-quality oils in general are still top of her trend, avocados are her go-to for the oil’s versatility. It explains that you will be able to “Avocado oil is a prime example of a high-quality trending oil that’s great to substitute for olive oil because of its neutral flavor, and it’s trending in the skincare space, too,” she says. told to
In addition, there are plenty of products that are easy to incorporate into your diet using avocado oil. Mayonnaise, salad dressings, and oil-made chips are also readily available.
avocado oil $15.18
Reduced environmental footprint
It might seem strange to call this a food trend, but here are some things to watch out for: how Consumers eat in addition to what they eat And one of these top trends is trying to assess how we treat our planet. You want to make choices that make you feel like you’re playing a small part in making it a better place. This is not limited to food. Consumers will look to companies that invest in companies that not only eliminate unnecessary waste, but also change packaging materials (for example, digital recipe cards instead of paper recipe cards).
“This new reality has made us more aware than ever about the impact of our consumption choices. We anticipate a significant shift in demand for brands and products that significantly reduce our carbon footprint by minimizing it,” said Seaweed.
sea vegetables
Plant-based is no longer the exception, but the rule. With so many plant-based options looking forward to Meatless Mondays, there is currently a shift from sea to vegetables.Yes, this includes seaweed, especially kelp. While kelp farming has been a mainstay in other parts of the world for years, it has only recently hit the spotlight here in the United States. Kelp dishes are beginning to appear on East Coast restaurant menus. At restaurants such as The Shipwright’s Daughter and The Essex, kombu is growing in popularity among customers who prefer plant-based seafood for its health benefits, meaty texture and low environmental impact.
“Seaweed and other sea vegetables are truly miracles. Gram by gram, they are among the most nutritious vegetables on the planet. This makes it the ultimate regenerative crop,” Norris said.
A fast-growing plant that absorbs carbon, this sustainable seaweed is now making its way to the cabinets and tables of foodies across the country. It looks like it will.
Kombu noodles $19
sweet indulgence
Pre-pandemic “healthy” trends may have reduced consumption of indulgent sweet treats, but we can expect a more balanced comeback in 2023.
“[People are] While making choices with health and sustainability in mind, we still leave room for fun,” says Purcell. , I want to cherish it.”
Expect people to pay the same attention to sustainability and ethically sourced ingredients when choosing their treats this year. Plant-based alternatives such as gelatin-free candy are also expected to grow in popularity this year.
Smart Sweets Variety Pack $21
Whether you plan to join the biggest food trends of 2023 or stick to tried-and-true recipes, we hope you have a year filled with fun meals!
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