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Much-loved British home cook Mary Berry joins her famous friends for her ultimate Christmas feast.
Planning is Mary’s number one tip for a successful and fun-filled day, and here she shares her definitive recipe that took her more than 50 years to perfect. Start your festive feast with Stilton and Sage mini scone canapés. This is followed by a traditional Christmas feast including a lemon and herb roast her turkey and all the trimmings. Her crisp roasted her potatoes, honey-crusted carrots and parsnips, ruby red cabbage, apricot and chestnut stuffing are all complemented with turkey gravy. To complete her meal, Mary visits a ‘choose your own’ vegetable farm with her friend and TV host Rylan, and cooks Brussels sprouts with peas and cashews, making them a child who hates Brussels. trying to convert us.
Mary is also joined by her chef friends, who share celebratory recipes from their respective heritage. She visits Angela Hartnett in her home to cook her tortelli with rich pumpkin ricotta, a seasonal tradition in her Italian family. Monica Galetti welcomes Mary into the restaurant kitchen, where she prepares a twist of Samoan parsami with smoked haddock, carvolo her nero, and sourdough that she plans to serve to her family on Christmas Day. .
To create the perfect table setting, Mary also demonstrates how to create sustainable, cost-conscious centerpieces from foraged greens before Rylan joins her at home in fizz and cranberries. Share a celebratory cocktail. To round out the celebratory feast are two sumptuous desserts. Mary’s traditional English Christmas pudding recipe dates back to the Middle Ages. This is a rich mix of dried her fruit and nuts, steamed for 8 hours and then served with boozy her cream. Alongside this is a celebratory trifle with layers of custard, cream, sponge and pear and topped with sugar.
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