Funviralpark If you prepared (or contributed to) a delicious meal for your family and friends at Christmas, what would you do with the leftover food?
Manhattan-based chef and culinary stylist Ashton Keef has some quick answers.
She appeared on “Fox & Friends” this week to share interesting ways to repurpose holiday leftovers and create amazing meals from carefully selected, cooked and prepared foods.
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she said:
With mayonnaise and horseradish, “I make spicy mayonnaise. It’s really good.”
One chef turned Christmas leftover roast into a delicious new meal for friends and family. “It looks great,” she said.
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She sliced the roast beef and smeared some of the spread onto a clean roll – “This isn’t fancy.
Then I added beef, caramelized onions and arugula.
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Other options to add to the sandwich, if desired: Mushrooms.
It’s not hard to whip up delicious and healthy meals with holiday leftovers — a chef and culinary artist (not pictured) shared delicious sandwich ideas in this week’s Fox and Friends.
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She paired the sandwich with a bottle of Josh Sellers’ Cabernet Sauvignon for a nice holiday-season wine selection.
She chose this particular wine because the company “is giving back during the holidays. It’s the perfect wine to support and goes well with a roast beef sandwich,” she said.
Next is a New Year’s Eve surprise with “pancakes”
Keef then demonstrated a recipe for homemade pancakes – simple, easy and delicious.
“But you’re going to freeze them,” she said.
Then “pull them out for New Year’s Eve and have this gorgeous appetizer.”
Families can use leftover Christmas meals to create wonderful new dishes for guests, visitors, and friends.
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Then top with smoked salmon, chives, caviar, or any other desired addition.
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