Skip to content

Burning up for spicy food? Here’s the science behind it | Daily Break

Jody Denton, a self-proclaimed “chili head,” conducted an experiment on her two young daughters, Anna and Olivia. As they grew, he made their meals a little spicier than they wanted.

they will complain. He would apologize. But at the next meal he brought a fever.

Copyright 2022 Tribune Content Agency.