The Best Food Documentary Shows to Stream Right Now

It wasn’t long ago that popular food shows were mostly relegated to one channel. Food Network was a professional service that offered various food-based contests and cooking shows. This wasn’t a company yet — unlike the companies of the next few years. “It began. Every streaming service now has its own take on traveling food shows and cooking and baking contests.

To help you find the next cooking series to devour, we’ve split the wheat and the chaff and compiled a list of the best food documentary series you can stream right now. If so, you can find that list here.

Other recommendations:

See, this is easy. parts unknown Best food show ever. There are many people who imitate, but there is nothing like this. The CNN series changed the game. That’s because renowned chef, author, and traveler Anthony Bourdain has adapted his show ideas for Travel Food to create something deeper and more meaningful. For 12 seasons, Bourdain has not only sampled the local cuisine. He examined food as a cultural artifact, as a way of tracking community and history, and to explore what it means for humans to experience other cultures on our plates. rice field. parts unknown It’s arguably the best food show, but its greatest achievement has been audiences becoming more curious (and hopefully more welcoming and loving) about other cultures and how people live. That’s it.

Ugly Delicious share some DNA parts unknownIt’s a show that primarily focuses on the cultural aspects of food, fueled by a big personality – in this case, Momofuko founder David Chang. Something that is constantly trying to subvert popular beliefs about certain foods. Ugly Deliciousis a themed episode that focuses on a particular dish or style of cooking that will literally change the way you view food that you thought you knew it all.

Not all food documentary series boast an overly critical angle. Sometimes all you want is to see a man with spiked blonde hair eating delicious looking food. Diner, drive-in, dive Offers. For over 40 seasons (seriously), Guy Fieri has traveled the country in search of comfort food in all shapes and forms. Brisket burgers, mac and cheese, chicken wings, peanut butter-topped burgers — if you’ve ever thought about eating something at 2 a.m. after a night out with friends, Fieri is probably his food his network. You’ve probably eaten it at the show. Diner, drive-in, dive As tempting as they come, you will be so hungry.

someone to feed phil Similar to long-running sitcom creator Phil Rosenthal, it features a low-stakes vibe. everyone loves raymond, travels around the world, trying all kinds of dishes and recipes. The show isn’t reinventing the wheel, but it’s Rosenthal’s genuine enthusiasm that makes this work. He clearly loves food, and his energetic, wide-eyed approach is both infectious and heartwarming. is.

Few places are as tied to food as cultural identity is Italy. In this CNN series of his, Academy Award-nominated actor Stanley Tucci travels across Italy to discover the best cuisine the country has to offer. From tasting rigatoni in Rome, making pizzoccheri in Milan, to sampling Sicily’s unique grapes, Tucci brings his natural charisma to a wonderfully researched food show, often defined by food. It provides a complete picture of the country where

If you want to explain chef’s table In short (and coincidentally, that’s part of my job here), it’s going to be intimate. chef’s table A loving, detailed, and loving look into the lives and cuisines of various chefs. Each episode focuses on a particular chef and delves into their lives, exploring how their passions and motivations outside the kitchen influence the food they put on the table at home or in restaurants.Few shows are rendered as beautifully as chef’s table.

As you can see from the title, high on the hog There are certain stories to tell. Food, his writer Stephen Satterfield, who hosts this series, explores how African cuisine influenced every aspect of American cuisine when America was founded in slavery and oppression. Dispels many myths about what foods are considered African American. This touching series packs a lot into each episode, making you think about the complex clash between food and identity in America.

Part travelogue, part educational cooking show, salt fatty acid heat Watch Samin Nosrat build on her 2017 book of the same name, where she suggests four elements are essential to good cooking. Salt, fat, acid, and heat, you guessed it. In four episodes, Nosrat travels to different countries to see how each place uses these specific elements in their cooking, entering the kitchen while also being a true cultural learning experience. Create a friendly show if you have the motivation.

This list doesn’t include many educational cooking shows. Nadiya’s meal timeNadiya Hussain, who drives the series with amazing charm and energy, is interested in cooking in a way that is practical for today’s families. She embraces shortcuts in the kitchen, removes the embarrassment of using canned and pre-made ingredients to save time, and delivers delicious and sumptuous recipes that most of us can work on ourselves. This kind of healthy and authentic cooking show is a joy to watch.

Of course, not all food industries are healthy. Rotten Delving deep into the darker side of where our food comes from and what it means for our planet and the people who live on it.With two seasons and twelve episodes, this documentary series explores the food underground. Surveying the world reveals that our everyday foods such as sugar, chocolate, peanut butter and milk all have a devastating impact in terms of food waste, violent political conflicts and the environment. to This is an eye-opening series and a must-see for anyone who cares about how the food we eat reaches our plates.