Funviralpark The first two decades of the 2000s saw many food trends in both categories. To create this list of the biggest food trends of the 21st century, 24/7 Tempo consulted articles on numerous food and popular culture sites, including: food timeline, recipe, food 52When buzzfeedand some major newspapers and magazines.
The list includes some more recent inventions, such as cronuts and avocado toast, but others have been eaten for centuries before becoming new favourites. The charcuterie board is not his Instagram creation, but the brainchild of a 15th-century French butcher. Although matcha is all the rage now, the Chinese have been brewing matcha since the 7th century.
Some fads have evolved into long-lasting trends, dare we say tradition? Every fall, we are hit with all things pumpkin spice. Considering how much we love iced coffee, our love for a cup of water-brewed joe will never go away. and will continue to crave alternative milks made from soybeans.These are the greatest public health achievements of the 21st century..)
Click here to see the biggest food fads of the 21st century
But other fads may already be coming and going. For example, rainbow foods may be well past their expiration date, and cupcakes aren’t as universally popular as they once were.
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