San Francisco and Oakland may be hotbeds for vegan restaurants, but in the Bay Area town of Danville, it’s a little rare to find plant-based options.
But that’s about to change — Sally Virgilio, chef at Swiss Michelin-starred plant-based restaurant KLE, says she plans to open her first vegan restaurant in her hometown of Danville. , The East Bay Times reported. They are still looking for a head chef.
“It’s a very different concept for Danville and we’re under a lot of pressure to get it right,” Virgilio’s mother Susan told the East Bay Times. I want it to be something with
Blossom & Root is located at 411 Hearts Avenue in Danville and replaces the former Basque Boulangerie. Once the 1,620-square-foot space is renovated, Virgilio and her team plan to serve happy hour, dinner, and weekend brunch in her May 2023.